The gourmet Japanese restaurant in Paris by Akira Back
For his debut in Europe, chef Akira Back presents his eponymous restaurant in the heart of the Parisian Golden Triangle. A world-renowned cuisine, which promotes the melting pot of cultures, predominantly Japanese, tinged with Korean notes.
It is in the heart of the iconic Prince de Galles Hotel that the Michelin-starred Chef has chosen to establish his very first European address. A poetic Paris-Tokyo alliance that is reminiscent of the Japanism movement of the 1920s, which inspired Europe, Paris, and therefore the Prince of Wales, whose construction dates from the same period. A time when Japanese art and design then diffused a new aesthetic and a new poetry, rebounding today in the guise of a cosmopolitan cuisine.
It is in the heart of the iconic Prince de Galles Hotel that the Michelin-starred Chef has chosen to establish his very first European address. A poetic Paris-Tokyo alliance that is reminiscent of the Japanism movement of the 1920s, which inspired Europe, Paris, and therefore the Prince of Wales, whose construction dates from the same period. A time when Japanese art and design then diffused a new aesthetic and a new poetry, rebounding today in the guise of a cosmopolitan cuisine.
